Apr 24, by arrisje. In the Southern United States, wings are often called hot wings, and have local variations in how they are cooked. One evening, on a spur of the moment, Teressa presented her son with a deep-fried and sauced creation, and they were an instant hit. At the time the recipe was created, chicken wings were typically thrown away or reserved for making stock. And now the wings are one of the most requested snack.
Crispy buffalo chicken hot wings are easy to make at home. With our method, you can skip the oil and fryer and make amazing baked chicken wings that rival your favorite restaurants. Jump to the Crispy Baked Chicken Hot Wings Recipe or watch our quick, straight-forward video showing you how we make them. We love hot wings, but the last thing we want to do at home is to get out a deep fryer. Our chicken wings recipe guarantees crispy and delicious wings. They are also perfect for serving a crowd. This simple recipe lets you make big batches of wings with little work from you.
How to Make Crispy Baked Buffalo Chicken Hot Wings
There are hot wings and then there are Buffalo wings. Instead, Buffalo wings are fried naked, making them gluten-free and safe for people with Celiac disease assuming they're fried in a fresh, uncontaminated batch of oil. The signature sauce is also what sets Buffalo wings apart—a tasty combination of hot sauce and butter. These wings are easy to prepare with just a few pantry ingredients. If you want more heat, you can adjust the proportion of hot sauce.
Heat the oil in a large skillet or deep fryer to degrees F degrees C. Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.